Pizzelle Makers have grown in popularity with the rise of the growing demand for Pizzelle’s across the western world. The Pizzelle’s with their fancy designs not only look amazing but taste great too. Made with flour, eggs, sugar and butter, they can be seen as a combination between a waffle and a cookie.
Here at ThePizzelleMaker we are driven to make sure you find the best pizzelle maker and offer to help you with our unbiased pizzelle maker reviews, so that you can find the pizzelle maker that is best suited to you.
|Pizzelle Maker||Our Review||Rating||Price|
|Chef's Choice 835||Highest Rated Pizzelle Maker And Our Most Recommended. Best Value For Money.||Check Price|
|Piccolo by Cucina Pro||Second Highest Rated - Slightly More Features, Slightly Higher Price. Good Quality Build.||Check Price|
|Cuisinart WM-PZ2||Slightly Cheaper, Slightly Lower Quality. Slower Cooking Time. Good Value For Money.||Check Price|
|VillaWare V5000||Expensive But Produces Exceptional Pizzelles. Ease Of Use And Build Quality Are The Best.||Check Price|
|Palmer Pizzelle Maker||Classic Pizzelle Maker, High Quality Build, Reasonable Price, Half The Cooking Time Of Hand Irons.||Check Price|
Best Pizzelle Maker
Chef’s Choice 835 Pizzelle Pro Express Bake
The Chef’s Choice 835 can bake multiple 3-inch pizzelle’s at the same time. Baking them to perfection in a quick 45-60 seconds, it will make a perfectly imprinted Pizzelle for you in a very short period of time. Having nonstick plates is a huge benefit of using the 835, it makes the Pizzelles stay in one piece, whilst also helping you with cleaning since there wont be tons of pieces stuck inside the grooves and gaps.
Overall the 835 is our favorite Pizzelle maker on the market, priced at such a reasonable amount it’s the perfect gift for Christmas or for anyone who simply has a love for these waffle style cookies! Italians from all over the world have approved this machinery as the number one in the industry for making a perfect pizzelle.
Cucina Pro’s Piccolo Pizzelle Baker
Priced similarly to the Chef’s Choice 835, the Piccolo by Cucina Pro is an amazing pizzelle maker. Featuring 4 different pizzelle imprints and 2 different designs, you can make some amazing pizzelles with this machine. Cookies made with this are the standard size of 3.25 inches. Often with machinery like this, burning your hands is quite common, however the Piccolo comes with a steam guard to help protect your hands.
Similar to the 835 it also comes with a 100% non stick build, so you can clean it easier and cook with much more ease. With the extra-thick plates for baking, the heat distribution is balanced evenly across the entire pizzelle, making it cook evenly throughout.
Cuisinart WM-PZ2 Pizzelle Press
Cuisinart is a brand leader in the kitchen and produces high quality and high grade appliances for everyday use. They build all their appliances with high quality materials and make sure they are durable. The Cuisinart WM-PZ2 is made and built to create 2 4-inch pizzelles ready to eat in just under a few minutes. Designed with amazing patterns to make an aesthetically pleasing pizzelle, you simply cannot go wrong with the WM-PZ2.
Additionally to the Pizzelle maker you also receive a measuring spoon to help you accurately measure out the correct amount of mixture required for each pizzelle, as well as a rolling dowel for cannoli. The locking lid helps the pizzelles brown evenly.
VillaWare V5000 Pizzelle Baker
Beware when it comes to the VillaWare V5000 is is intended for serious bakers who want to make Pizzelles on a professional level. This machinery can only be described as pure perfection, it will make you two 5-inch pizzelles in just over 30 seconds. The machine tries to make your job as easy as possible and has an automatic thermostat and indicator light to let you know when it’s heated and ready for cooking.
Built with a chrome housing and steam guard on the machine, it will protect your hands from burning and steam. Tubular heating elements make sure that your pizzelles are heated evenly throughout and that cooking is as close to perfect as possible.
Palmer Classic Pizzelle Maker
The Palmer Pizzelle Maker produces 2 5 inch cookies in a very short amount of time. With cast aluminium plates you cannot go wrong. Seen as a middle man between the expensive V5000 and the lower end machines, the Palmer Pizzelle Maker is the perfect balance and will create crispy pizzelles in just half the time of hand irons.
If you’re worried about spending slightly more compared to other cheaper alternatives, then do not worry as this Pizzelle Maker comes with a 5 year warranty.
The Pizzelle originated in central Italy. Made from a mixture of flour, eggs, sugar and butter they can be seen as the Italian version of the common American waffle. Whilst the batter is similar the cooking style is very different, as the Pizzelles are pressed into a thin cookie style shape whereas waffles are left to hold a chunky frame and a large amount of batter in a single piece.
Although they are all cooked similar, Pizzelles can vary from hard to soft and chewy depending on times they are cooked for and the method of preparation with the ingredients. Usually a shorter cooking time will produce a much softer and spongier Pizzelle, whereas cooking them for a longer period of time will make a much harder and crispy Pizzelle.
The name Pizzelle comes from the Italian word for round and flat known as pizze. The name sounds very similar to the commonly known word of Pizza. Resemblence can be seen of the Pizza and the Pizzelle as the shape and sizing is very similar. Cultures from all around the world have now developed their own style of pizzelle type cookie such as the Norwegian Krumkake. Names for the Pizzelle vary across Italy, in the Lazio region they are known as ferratelle and in Molise they are known as cancelle.
Cooking a Pizzelle was done by the Italians in various ways. The most common was to make some cookie dough or batter and then place this into a Pizzelle iron. Once inside the iron which looks very similar to the waffle irons we have in America, the iron is placed above a stovetop or a hot burner. The iron will then stamp a snowflake style pattern into the Pizzelle and the shape will form until it is properly cooked into a golden brown cookie. In the modern day world we have no need for the old school irons, and a electric iron can be used to heat, mold and cook the Pizzelle. The majority of our pizzelle maker reviews are for modern day irons that are heated via electricity, these give the best overall results and cook it to perfection. Alongside this the electric pizzelle makers are much safer than older ones and are also much easier to use and time.